Pandan Coconut Latte: Froth ¼ Cup of milk with ¾ tablespoon of pandan syup (Optional: add ¼ teaspoon of pandan paste for extra color.) Pour the green foam into ½ Cup of coconut water followed by ¼ Cup of strong coffee (or 1 shot of espresso.You can get pandan leaves, usually frozen, (and Vietnamese coffee) at Asian grocery stores. (There's also pandan powder which I've not tried before.)įor the full list of ingredients, please see the recipe card. Add some shaved ice and pour the coco pandan syrup over it. Blend a glass of boiled water with condensed milk then stir well and pour it into the bowl of fruits. Remove the pan from the heat and leave to steep for 6 hours. In a small pan, bring 1 cup of water, 1 cup of sugar and pandan strips to the boil and leave to simmer for two minutes. Using scissors, cut the pandan leaves into thin strips. The leftover pulp can be kept to cold-brew coffee for the next day! I don't recommend dried pandan as it's not as fragrant. 1 glass of boiled water 5 tablespoons of coco pandan syrup 1 sachet of white sweetened condensed milk Shaved ice How to Make: Put all the fruit ingredients in a medium-sized bowl. Wash the pandan leaves to remove any dirt. Serving: 1 2 ounces Plantation 3 Stars white rum 3/4 ounce lime juice 3/4 ounce pandan syrup (see Editors Note) Directions Combine all ingredients in a mixing tin and shake with ice. Click through for detailed step-by-step instructions. pandan syrup: you can easily make this by blending fresh pandan leaves in water then simmering in sugar.I don't recommend oat milk- it's much too thin and the flavor doesn't complement pandan as well as coconut or soy! However, you can also use another plant-based milk of your choice such as soy milk. milk: either whole milk or coconut milk are good choices for pandan coffee latte.Pandan is very commonly used in Southeast Asia and in Sri Lanka to flavour food. It has long, narrow, fan-like leaves that look like blades, and exhibits a very fragrant aroma. In some of his recipes, the syrup is also goosed with a few drops of pandan extract, adding even more nutty intensity. strong coffee: I like to use Vietnamese coffee or espresso but also use instant coffee powder (½ Tablespoon mixed into ½ Cup of hot water.) Glucose Syrup, Sugar, Water, Thickener (422),Stabilizers (1442,460(i), 415), Flavours, Pandan Extract (Min 0.7), Preservative (202), Colours (102, 133). You can also omit the sugar if you use coconut water (which has some natural sweetness) or want to serve the jelly with a pandan syrup instead. Pandan is a tropical, cultivated plant also known as Screwpine. Blended pandan syrup is the option de Soto uses for his Pandan-quiri, a straightforward Daiquiri riff sweetened with pandan-infused simple syrup.
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